Description
Weight: 200g
烹调方法:
1) 将一包虾面即煮酱料放入1600毫升沸水,并以小火慢煮5分钟。
2) 将500克黄面及60克豆芽以滚水烫熟,放入6个大碗中。
3) 每碗加上适量的熟肉片和熟虾,熟鸡蛋,炸葱片及青葱。
4) 加入煮滚的虾面汤,趁熟食用。
Cooking Instructions:
1) Mix 1 packet of paste for prawn noodle with 1600ml of boiling water, simmer it over low fire for 5 minutes.
2) Blanch 600g fresh yellow noodles and 60g of bean sprouts, place evenly into 6 big bowl.
3) Garnish noodles with slices of cooked meat, cooked prawn, hard-boiled egg, fried shallot and spring onion.
4) Pour hot boiling soup onto noodles. Serve.
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