RM7.40
白胡椒猪肚汤 White Pepper Pork Tripe Soup
| Price | RM7.40 |
| Reward Points | 7 |
| Availability | 298 |
| Quantity |
|
Description
Weight: 35g
建议煮法：
1) 取出两小包白胡椒猪肚汤香料（不必拆开过滤袋）。
2) 将3.0公升清水猛火煲至水滚后放入白胡椒猪肚汤香料，加4大粒蒜头，用慢火熬煮5分钟。
3) 然后放入备用的肉块，加入少许盐，用慢火熬至肉块松软为止。（供4-5人食用）
Cooking Instruction:
1) Use 2 packets of White Pepper Pork Tripe Soup Spice.(Don’t open the filtrate fabric).
2) Boil 3.0 litre of water, then put in the White Pepper Pork Tripe Soup spice and 4 pieces of garlic, boil with low heat about 5 minutes.
3) Put in all the ingredients, little salt, cook with low heat, until the meat become soft.(4-5 person serve)
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