RM6.00
白胡椒肚汤 White Pepper spice for cooking tripe soup
| Price | RM6.00 |
| Reward Points | 5 |
| Availability | 296 |
| Quantity |
|
Description
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Weight: 30g
建议煮法：
1）加过滤配料袋（不可剪开过滤袋）。
2）鸡肉和蒜头放入滚水中，以小火煮至45分钟便可食用。
Cooking Instruction:
1) Add Spices Packed(Don’t open the spices pack)
2) Chicken and garlic into boiling water. Then let it cook for another 45 minutes over low heat.
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