Description
Weight: 300g+/-
ABOUT THIS PRODUCT 产品描述
Rib with meat is the best choice for boiling soup, as the proportion of bone is more than meat. Soup boiled using bone will have a stronger and sweeter taste.
肉骨是煲汤的最佳选择,因为肉骨的骨多肉少。用骨头煲出来的汤比较浓郁和鲜甜美味。
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