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RM13.50
香腸 Sausage
Price RM13.50
Reward Points 18
Points Needed 250
Availability 276
Quantity
Description

ABOUT THIS PRODUCT 产品描述

Reference Video: 

 

Long Farm sausage is made up of fat and lean meat. So it would not be too dry or too oily to eat. It has a well balanced texture of meat.

农庄香肠的肉肥瘦参半,吃起来不会太干也不会太油腻。拥有很好的猪肉口感。

WAYS OF COOKING 烹煮方式

  • Bake 烘

After defrosting, preheat the oven at 230-250°C. Put in the sausage and bake for 10-15 minutes. Then, turn the other side and continue to bake for another 10-15 minutes. 

解冻后,预热烤箱230-250度。把香肠放进烤箱里10-15分钟。翻面后,继续烤10-15分钟。

  •  Pan fry 煎

After thawing the sausage, heat up the pan with a drizzle of oil. Pan fry until both sides are golden brown and fully cooked using medium low heat. 

解冻后,在热锅中加入油。加入香肠,煎至两面金黄即可。

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Sausage