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白胡椒猪肚汤 White Pepper Pork Tripe Soup
Price RM6.50
Reward Points 6
Availability 299

Weight: 35g


1) 取出两小包白胡椒猪肚汤香料(不必拆开过滤袋)。

2) 将3.0公升清水猛火煲至水滚后放入白胡椒猪肚汤香料,加4大粒蒜头,用慢火熬煮5分钟。

3) 然后放入备用的肉块,加入少许盐,用慢火熬至肉块松软为止。(供4-5人食用)


Cooking Instruction:

1) Use 2 packets of White Pepper Pork Tripe Soup Spice.(Don’t open the filtrate fabric).

2) Boil 3.0 litre of water, then put in the White Pepper Pork Tripe Soup spice and 4 pieces of garlic, boil with low heat about 5 minutes.

3) Put in all the ingredients, little salt, cook with low heat, until the meat become soft.(4-5 person serve)

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