ABOUT THIS PRODUCT 产品描述
Wu Hua Bone, known as Xishi bone. It is the bone near the shoulder and neck. The meat tastes sweet and has less fat. It is not as thick and creamy as stick bones and keel bones, but the meat is tender and delicious. Therefore, Wu Hua Bone has always been one of the hottest sellers in Bak Kut Teh shops.